The Smallest Step


You know me and quotes. Or if you don’t know me and this is your first time here, I love quotes. Words speak to me and when I read a quote that resonates, I have to share it. Like this one:

Sometimes the smallest step in the right direction ends up being the biggest step of your life.

To whomever wrote these prophetic words, bless you!

How true is this one sentence? How many times have you been stuck at a crossroads not knowing which direction to take? When you finally make a decision you take a very small step onto that road that you need to take. But didn’t that one small step just completely change your life?

Everyone has ebbs and flows in their life; after all we are only human. And some people are able to bounce back accordingly.

But for those of us for whom the struggle is a bit more difficult, just even taking the first small step is a huge accomplishment.

That first step. That first small step.

If you are looking to make changes in your life but feel overwhelmed by all of your proverbial steps, know that it is okay. You don’t have to take all the steps all at once. Just take a small step. And then another. And when you are ready…simply take another step.

That is what I am doing. Taking one small step at a time. One small step in the right direction.

We can do this together :)

Quinoa Tabbouleh

Part of my recovery and also a 2016 goal, is to get healthy head to toe, inside and out. And although I’ve made the fun chocolaty recipes from Deliciously Ella and boy were they delicious, it was time to step out of the cacao box and make some fun and healthy veggie fun stuff! Ella’s book is chock full of healthy plant-based meals so if you have not purchased her book, you definitely should :)

This recipe is so good, that I seriously can’t believe how healthy it is! And it has cilantro which I absolutely lurrrrrrve… Nom, nom. Go ahead and make this recipe and tell me you don’t seriously fall in love with it :)


Quinoa Tabbouleh


  • 2 ¹⁄³ cups quinoa
  • 7 ounces fresh cilantro
  • 8 tomatoes
  • ¾ cup pine nuts (3½ ounces) **
  • 2 tablespoons tahini
  • 4 tablespoons olive oil
  • juice of 2 lemons
  • salt and pepper


  • Place the quinoa in a sieve and rinse with cold water until the water that comes through is totally clear.
  • Place the quinoa in a saucepan with 4 cups boiling water. Let the quinoa boil for a minute or so; then let it simmer for another 10-15 minutes covered, until all the water has been absorbed and the quinoa is fluffy.
  • While the quinoa cooks, finely chop the cilantro. Then chop the tomatoes into small salsa-like squares.
  • Toast the pine nuts in a dry frying pan; this should take just a couple of minutes.
  • Once the quinoa has finished cooking, allow it to cool.
  • Mix in the cilantro, chopped tomato, tahini, olive oil, lemon juice and toasted pine nuts before sprinkling it all with salt and pepper.

The dish is meant to be served cold and let me tell you, this dish tasted even better the next day!

**Regarding the pine nuts… I made this recipe exactly as Ella listed it in her book with the roasted pine nuts, but I have to tell you, I prefer the dish without them. Roasted pine nuts have a strong flavor for me, so if you don’t think you are on the pine nut bandwagon either, don’t worry, the dish tastes just fine without them :)

Moving Forward

Hi Guys…

I know it has been awhile since you have heard my voice here on The Random Path and I apologize for that. I hadn’t meant to take such an extended break from the blog, in fact I hadn’t planned to take any sort of break at all from the blog. I like my blog to have positive vibes so I am not going to go into too long of a detail, but as I have mentioned in past posts, I suffer from depression. January just was not a healthy month for me but I am making my way back and that is definitely a good thing.

So let’s move forward, shall we?


So back in December, I had worked on a post I was going to share about my goals for 2016. It was over a thousand words and I had really put my all into the goals I had mapped out and how I was going to accomplish them. But than January happened…

And I realized that not one of these goals that I had written down seemed as meaningful as I first thought. In fact, one of them I knew right away would never get accomplished by the end of the calendar year. So I said screw it, and deleted my thousand word post.

I had an epiphany.

I didn’t want to have several goals just for the sake of having goals and feeling like I needed to have something on paper showing I was accomplishing something just for the sake of accomplishing something.

I wanted something BIGGER than that.

I realized that all I really want to do is move forward.

Move forward with my life, move forward with my health, and ultimately move forward with my blog.

The past is an evil entity that latches on to you, deteriorating your well-being, trying to break you, memory by little memory.

And I am truly fed up with it. I am fed up with the past and I just want to break free from it. I want to live in positivity and just live my life the best way I can. I know that life is not all unicorns and rainbows; believe me, I know that better than most. But I am tired of the past lurking in my shadows and I am tired of being sick and tired.

Enough is enough.

I also want to move forward with getting my body healthy. Start eating more good stuff and less bad stuff, and meditating and exercising. Stop making excuses and just do the damn thing already.

Blogging is important to me and I want to do more with my blog. I want to stop talking about someday doing something about it and just move forward on it and DO IT.

Move forward.

I am breaking free from the past and moving forward.

Who’s with me? :)

Merry Christmas!

Hi Everyone!

Hope the last few days before Christmas aren’t too stressful :) Had to do some last minute shopping today and everyone is definitely out and about still; hopefully everyone is finishing their shopping and can enjoy the next few days!


My kiddo is off this week but I will be popping up here and there around the blogs, but I also wanted to wish all my readers a very Merry Christmas and I hope Santa brings you everything you asked for! :)

Enjoy the holidays!!!!!

Be Gentle

Be gentle with yourself. You’re doing the best you can.

Isn’t this quote, like the best ever? Especially now during the busiest month of the year???


Look, we’re all overwhelmed, exhausted, sleep-deprived human beings subsisting on nothing but caffeine and short tempers. (If you haven’t got to the short-tempered part yet, be afraid. It tends to rear its head at the most awkward of times).

December is supposed to be the happiest time of the year, but in reality, it is honestly a mixed bag. Sure the holidays are fun but Christmas and all that it entails can be stressful. I know that it is not supposed to be, but December can kind of throw you for a loop. Especially if this is your first holiday without a loved one. It can be rough…

You are doing the best that you can.

If December has you got you feeling all grinchy and grouchy, and maybe you are thinking that green guy was on to something, take a deep breath.  And then another. Have faith that there is a light at the end of the tunnel.

Take everything one step at a time. Breathe again. Maybe this year isn’t the year to do all the things.  And that’s okay.

Remember to take care of you. Be gentle with yourself.

Take a bubble bath. Get enough sleep. Drink enough water. Watch Elf for the millionth time.


This is advice to everyone, myself included.

I mean, the song says “It’s the most wonderful time of year”, right? I think they are on to something :)


The Crafty Gene


For as long as I can remember, I’ve wanted to be a crafter.

I have wanted to make something out of nothing, turn an idea into gold, question not whether I can do it, but know that I can do it.

I went to college with a girl who knew not only how to sew, but her and her mother would make and paint Christmas ornaments. I wanted that. I wanted to be a mini-me to a Martha Stewart-esque maternal figure.

As I got older, I tried my hand at all sorts of crafty activities. I tried to fall in love with scrapbooking. I tried to make my own ornaments. I tried to adorn everything with pretty. Sparkly and pretty.

I wanted to be a crafting goddess.

But here’s the thing. It’s time to face facts. It is time to be truthful with my inner domestic diva.

I am tired of trying to be a crafter. Sure when I go into Michael’s Craft Store, I want to make all the things. I want to throw twenty-five different projects and all their accoutrements into my cart and plop my ever-present 20% off coupon on the counter and roll out of the store in slow motion with loud music playing in the background.

But you know what happens when I actually go into Michael’s? I don’t purchase crafting stuff. I buy seasonal décor with my 20% off coupon.

I buy things that other people made.

Boom, revelation time. Mind blown…

And you know what? It’s okay that I am not a born crafter. It is totally okay. I am an awesome organizer. No, really. All of my books are alphabetized by the author’s last name. And my clothes are all on hangers facing the same direction, organized by color. Yes, I am one of those people :)

I rock at organizing.

And I would rather be an organizing superstar than be super handy with a glue gun, felt, and a mason jar.

Because I wouldn’t even know what to do with that ;)

Sweet Potato Brownies

Healthy brownies? Is that like unicorns, they don’t exist? Well I am here to tell you that these brownies are totally healthy, and they are real! (The jury is still out on that whole unicorn thing, though) ;)

For real though, these brownies are yummy and chocolaty. These brownies are nothing like the sugary confections in the store that are preservative-laden; these brownies are delicious, and I swear, you don’t even notice the sweet potato at all! These brownies are also good if you are on the road to upping your health game, but are still desiring a sweet treat :)


And yes, it is another recipe from Deliciously Ella. What can I say? That girl has mad cooking skills ;)

Sweet Potato Brownies


  • 2 medium-large sweet potatoes (about 10 ounces each)
  • 14 Medjool dates, pitted
  • ¾ cup plus 2 tablespoons ground almonds (about 3 ounces)
  • 4 tablespoons raw cacao powder**
  • 3 tablespoons maple syrup
  • pinch of salt


  • Preheat the oven to 350°F
  • Peel the sweet potatoes. Cut them into chunks and place into a steamer for about 20 minutes, until they become really soft.
  • Once they are perfectly soft and beginning to fall apart, remove them and add them to a food processor with the dates. Blend until a smooth, creamy mix forms.
  • Put the remaining ingredients into a bowl before mixing in the sweet potato and date combination. Stir well.
  • Place the mix into a parchment-paper lined baking dish and cook for 20-30 minutes, until you can pierce the brownie cake with a fork and pull it out dry. Remove the dish from the oven and allow it to cool for about 10 minutes. This is really important, as the brownies need this time to stick together.

**Ella states in her recipe that if you do not have any raw cacao powder, that it is totally okay to use conventional cocoa powder; you will just need to double the quantity.


Get every new post delivered to your Inbox.

Join 494 other followers

%d bloggers like this: